Sweet Potato Recipes that Really Show OffWhy are sweet potatoes ("sweets") sort of a forgotten treasure in cook books, grocery produce bins and, yes, recipe websites? Maybe 'cause they're so goofy-looking ? Maybe since they don't sell as many as white spuds (potatoes) so stores charge more for them?
If it weren't for Thanksgiving Day traditionalists like me, farmers might forget to plant them and then where would we be? So here I come with this page of a whole bunch of delicious and exciting reasons to get out there and BUY sweet potatoes! Now, if you happen to be a trader in commodities, I doubt this page will induce a sweet potato futures buying spree, but I'll bet you'll join those of us who know what's good and eat more of them. Of course, we offer plenty of white, red or yellow tater recipes, too. But they reside on - you guessed it - the "Potato Page". Just
click here to go there.
To search QuickEats Plus for other types of quick and easy recipes use the buttons to the left, or, for specific recipes, key your request into the box below
Custom Search
By the time all these flavors soak into the sweets you'll hardly remember they were sweets. 1/2 cup each canola oil & soy sauce Combine first 8 ingredients and blend well. Cut sweet potatoes into 1 inch thick slices, then cut each slice into quarters. Place sweet potatoes in a glass bowl with the marinade. Cover and microwave 2 minutes on high. Let cool slightly - that marinade will be HOT - then thread them sideways on skewers, 6-8 pieces per skewer. While grilling your entree, grill sweet potato skewers around the edges of the grill, turning frequently so they're golden brown all over. Give 'em about 10 minutes to cook through. Test for doneness with a toothpick.
CONTENTS JUST CLICK TITLE TO GO THERE TO PRINT OR PREVIEW A RECIPE:Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it? |
