Stovetop Salmon May be the Quickest & Easiest of All the Methods . Try One.

I'm sure salmon's popularity is boosted by the fact that it's on sale most weeks at one or more of your supermarkets, and when you can buy a nice piece for under $7 per lb while guys like cod and snapper are at or near $10 why wouldn't you buy it?

Another factor is salmon's availability in cans which advantage is not there for the rest of the fish bunch except tuna. Just give this link a click if you'd like to see a bunch of canned salmon recipes . that are maybe even a little quicker and easier than the others.

I've also given you separate pages of salmon recipes by their cooking method: "Baked", "Broiled & "Grilled" in addition to this "Stovetop" page. The only way I could make it easier for you would be to come to your home and cook it. Wanna send me an airline ticket? Didn't think so. Click here to see easy grilled salmon recipes ,or here to go to my broiled salmon recipes.,
Finally, you could check out some baked salmon recipes.

***NEW***
Serves 6 to 8

Salmon with Sage and Garlic Cloves
Serves 4

Salmon has plenty of flavor to stand up to the exciting seasonings of this recipe.

1 lb salmon, cut into 4 pieces
2 medium cloves garlic, pressed
2 Tbsp finely grated or minced lemon rind
1 + 2 Tbsp fresh lemon juice
2 Tbsp finely minced fresh sage
1 Tbsp finely minced fresh parsley
1/4 cup chicken or vegetable broth
pinch red pepper flakes
salt and black pepper to taste

Press the garlic, grate or mine the lemon rind, prepare the lemon juice, and mince the herbs.

Rub salmon with 1 Tbsp fresh lemon juice and season with salt and black pepper.

Preheat a stainless steel 10-12 inch skillet over medium heat for about 2 minutes. Cook salmon on each side for about 1 & 1/2 minutes. Remove from pan, and place on a plate.

Add rest of ingredients to pan in order given, and cook for about 1 minute. Pour over salmon and serve.

CONTENTS

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