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Slow Cooker Soup & Stew Recipes - Quickest and Easiest of All
Slow cooker soups and slow cooker stews may just be the easiest of all the quick and easy slow cooker recipes. Just scroll on down, and check out some of these to see what I mean. I'm pretty sure you'll agree that "easy" is all over these recipes.
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Zippy Beef and Vegetable Soup
Makes 6-8 main-dish servings. You can add other veggies to this soup and it will only improve it, but make it like this and you'll be quite happy with it. 1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 cups potatoes, large cubes
1 (10-oz) pkg frozen whole kernel corn
1 (9-oz) pkg frozen cut green beans
4 cups spicy vegetable juice
1 (14-oz) can Italian style crushed tomatoes, undrained
2 Tbsp Worcestershire sauce
1 tsp dried basil, crushed
1/4 tsp pepper In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. about 5 minutes. Drain fat. In slow cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. Cover; cook on Low setting for 8 to 10 hours or on High setting for 4 to 5 hours.Serve up.
Crockpot Posole
Crockpot Posole
Spinach & White Bean Soup
Pot Roast Stew
Beef Stew & Tater Dumplings
Asian Pork and Pineapple with Rice
Chicken Posole
Red Bean & Beef Soup
Tuscan Ham & Bean Soup
Slow Cooked Black-Eyed Peas & Sausage Soup
Slow Cooker Beef-Barley Soup
Greek Lamb & Spinach Stew
Slow-Cooker Red Beans & Rice
Cuban Black Bean Soup
Crockpot Chicken Cassoulet
Tuscan Sausage and Bean Soup
Pork & Lentil Stew
A Crock of Jambalaya
Cioppino
Beef & Fettucine Stew with Wine
Split Pea Soup in the Crock
A Crock of Ham & Potato Soup
Great Northern Bean and Barley Soup
Cassoulet in the Crock
Cuisinière Cassoulet Lente (Slow-Cooker Cassoulet)
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