Sandwich Recipes - Anything but Same-Old, Same-OldSandwich recipes? Who needs those? You've made them all your life, but, hey, I'll bet they're the same ones you've made for years. Why not break out and try something new; bring a little excitement to lunch!My sandwich recipes will help you break out of that PBJ or grilled cheese rut you may have developed. Of course, you'll still make those old favorites but offer one of these occasionally; they could become family favorites, too.
When you're talking sandwich recipes "quick and easy" is taken for granted. Rather, the point with these sandwich recipes, like ALL my recipes, is to have fun making them, real pride in serving them and pleasure in eating them. Oh, and if you're wondering where the Wraps went, they went to their very own page. Just click here for Quick & Easy Wrap recipes
***NEW*** Mozzarella en Caroozzo Makes 4 1 large, egg, beaten Whisk egg, grated cheese, and milk together in a shallow bowl, along with salt and pepper to taste. Put half the mozzarella on each of two of the bread slices, top with the remaining bread (for two sandwiches!), press down gently. Cuty diagonally. Dredge triangles in flour, dip in egg-cheese mixture, then press gently into breadcrumbs, making sure that the sandwiches are coated on all sides. Let sandwiches rest for a few minutes, while oil heats over medium-high heat. Test the oil, using a different reserved crust (see, that's why you saved 'em) each time. When one sizzles as it hits the oil, it's ready so slide in the sandwiches. Cook them 1 to 1 ½ minutes per side, until browned, shaking the pan a couple of time to keep them from sticking Serve with tomato sauce, and topped with grated cheese, if you want them as beautiful as the picture.
4 large, rustic slices of sourdough bread Using a pastry brush, coat both sides of the sourdough bread with olive oil. Place on a baking sheet and set under the broiler for about 2 minutes, or until golden brown. Sprinkle cheese on bread and broil for an additional minute or until the cheese is melted. Arrange toasted bread slices on a platter and top with 2 pieces of bacon. Drizzle each slice with a tablespoon of honey and season with fresh pepper. Serve immediately! Hey, I just remembered that I've got a goodly amount of turkey white meat in our freezer, and I'll bet many of you do, too. Brie is always available but you might not find fresh cranberries but canned berries are still around. 8 1/2-inch-thick slices crusty French or sourdough bread Arrange an oven rack about 5 inches from the the heat source and preheat to broil. Place the bread on a baking sheet and spread each piece lightly with mustard, then lay on the cranberry sauce. Top with the turkey, then 1 or 2 slices of Brie, sprinkle with the thyme and pepper and place under the broiler. After 4 or 5 minutes, thecheese should be browned and beautiful; remove 'em and eat.
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CONTENTS JUST CLICK TITLE TO GO THERE TO PRINT OR PREVIEW A RECIPE:Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it? |
