Rubs - The quickest and Easiest Way to Make Meats Memorable
You'll find that a dry rub will get more flavor into your beef, back ribs or chicken more effectively than a laid-on sauce. But, if you're hung up on doing a sauce, how about applying a rub and serving a complimentary sauce on the side. Try one from my
Sauce Page
But,I really think the rub adds all the flavor you need and, just remember, you want things quick and easy. You certainly won't find a quicker or easier way than dry rubs to change "nice" to "terrific".
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Curry-Cumin Spice Rub
Makes about ⅔ cup
If you want deeply browned crust and complex, concentrated flavors this is your choice. Using pre-ground spices has the advantage over ones you grind because of their excellent sticking power.
¼ cup each curry powder, ground cumin & chili powder
3 Tbsp each ground black pepper & brown sugar (packed)
1 Tbsp kosher salt
Combine all ingredients in small bowl.
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