Potato Salad Recipes-so Varied They deserve a Page of their Own

Potato salad recipes originate from many countries; no two are alike. Therefore...Ta Da! Their own page!

You'll find them here with sausage, wine, basil, even anchovies.And you'll certainly find familiar ones if you're not in an adventurous mood.

So dig into these spud..tater..baby "b's"..fingerling creations and bring one to your next picnic or open dish dinner - they'll help make you famous. RECIPE SEARCH
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Pickled Potato Salad
Serves 4-6

No, by “pickled” I don’t mean laced with vinegar; I mean real pickles and their juice.

4 medium russet potatoes, quartered
5 Tbsp juice from Kosher dill pickles
4 Tbsp finely chopped dill pickles
1/4 cup chopped parsley
1/2 cup chopped red onion
3 ribs celery, chopped
2 chopped scallions, including the greens
1/2 cup mayonnaise
1 medium apple, peeled & diced
3 tsp Dijon mustard
Sea salt and White pepper to taste

Bring a pot of water to boil. Add the potatoes with the skin on and simmer for 20 minutes. Remove the potatoes from pot and let them cool a bit so you can handle them; they should still be warm.

Put the potatoes into a large bowl, add the pickle juice, chopped pickles, parsley, onions, celery, and scallions.

In another small bowl, mix mayo, mustard, salt and pepper to taste; mix with the potatoes and serve.

Spanish Sweet Potato Salad
Tuscan-Styled Potato Salad with Olives
Sicilian Style Potato Salad
Warm Dijonnaise Potato Salad
Brats & Tater Skillet Salad
No Egg Potato Salad
Really Easy German Tater Salad
Bacon & Olives Potato Salad

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