Easy Recipes for Pizza with Exciting New Toppings on "Scratch" or "Bought" CrustThese pizza recipes with meat or seafood - if you're after meatless pizza, click here - will make you feel Italian even if your name is Swenson, Kowalczyck, Patel, Washington or Chang. We've got 'em from the very basic to some new and "different" ones you never thought of.As for the crust, you can certainly buy a very adequate one from your favorite supermarket or
a tube of it from the Pillsbury Dough Boy or a bag of it from a friendly pizzeria, bakery or deli. But, guess what! I've got a recipe here for a dough made from "scratch" that's ready for the toppings in about 15 minutes so you can have the real thing in our Half-an-hour time limit! So, how about it; next time you feel the urge for a zippy meat or seafood pizza or a Meatless one (go to my Meatless pizza page) on a tasty crust build one of these right there in your kitchen.
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Remember when I said I had "different" pizza recipes on this page? Well, by reading the title you know this is one of those. And I'm inputting it close to Thanksgiving so you'll find fresh cranberries in abundance. But I think chopped chicken and lumps of brie hiding under melted mozzarella shouldn't frighten anyone. 2 b. s. breast halves1 Tbsp vegetable oil1 (12 inch) prepared pizza crust1 & 1/2 cups chunky cranberry sauce6 oz Brie cheese, chopped8 oz shredded mozzarella cheese Preheat oven to 400F. Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot, and add chicken; saute until browned and almost cooked through. Spread cranberry sauce over the crust, top with chicken & brie and cover with mozzarella. Bake at 400F for about 15 minutes. Done.
JUST CLICK TITLE TO GO THERE TO PRINT OR PREVIEW A RECIPE:Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it? |
