Pancake Recipes That Offer Lots More Than Just Quick & Easy
Could places like I-Hop or Denny's keep going if they stopped selling pancakes and waffles? I doubt it. Sure, they sell other breakfast,lunch and dinner stuff but do you really start to salivate when you think of I-Hop chicken dishes or a Denny's hamburger? Uh, uh. Pancakes & waffles rule when it comes to breakfast out, especially with the kiddies. So I suggest you try one of these at home and no one will complain about and
you follow the lead of those breakfast places and make pancakes at home just as exciting.
"Quick and easy" is a highly desirable concept when it comes to most dishes - haven't I built all these pages around that concept? But, pretty much all pancake recipes are quick and easy.
What you'll find here are recipes that add fun and even excitement to the otherwise
boring home-served flapjacks again. In fact, you'll find recipes here that are brunch-worthy.
But, before I turn you loose to scroll around the page I have a suggestion: Get yourself the biggest electric griddle you can.
Even though pancakes are quick and easy to make, you're going tobe in the kitchen for quite a while making a couple dozen or more in a skillet. And these beauties are so good everyone will want at least four.
Okay, please proceed to the subject delicacies.
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I think it's time to break that green bean casserole habit and this is just the combination to do it. Maybe you've found frozen peas that you like but I doubt they could top my favorite, Green Giant Le Seuer peas.
8 oz pearl onions 1 lb bag frozen peas, thawed 1/2 cup (about 3 slices) thick bacon, diced salt and pepper, to taste
Cook onions in a saucepan of salted boiling water for 5 minutes, then drain, cool, peel, and trim the ends.
In a large skillet sautée bacon and pearl onions over medium heat until fat is rendered and the onions have browned on the ends, about 10 minutes.
Add peas and heat through. Season with salt and pepper and serve.
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