No Cook Appetizer Recipes for Those Surprise Occasions
No cook appetizer recipes are great when you just "don't feel like cooking" or if unexpected company is "in the neighborhood so we thought we'd stop by". I will admit that unless you live next door to a great supermarket you may have to shop in advance for certain ingredients that are not typically on hand in your pantry, but if cold appetizer recipes needed only ketchup, saltines, canned tuna and the like they'd hardly be exciting and that is a recipe's requirement to be here.
Of course, if you want to choose from lots of exciting hot items, you can just
click here for my Easy Appetizer page
but for your really last-minute needs this is your page.
Check 'em out.
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Sun-Dried Tomato & Olive Tapenade
Makes 12 appetizer servings
3 (8-oz) cans of pitted black olives, drained
3/4 cup sun-dried tomatoes packed in olive oil
E. V. olive oil
3 heads endive (about 1/2 lb)
In your food processor, pulse until smooth, adding more oil if mixture is too dry. Spoon into a serving bowl serving at room temp with the endive.
Pull leaves carefully from the endive, Wash thoroughly with cold water and dry completely.
Place the bowl of tapenade - that's the name of your olive mixture -in the center of a large platter and surround with . the endive leaves. serve with pride even if the whole process only took about 10 or fifteen minutes.
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