Grilled Vegetable Recipes for Really Creative Side Dishes

quick & easy grilling. I mean, there really aren't a lot of veggies you can cook for a long time and still eat, are there?.

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Grilled Veggie and Goat Cheese Pitas

Serves 4

You know what you can do with the pitas - Stuff 'em!

4 large portobello mushrooms, stems removed, gills scraped out
2 zucchini, sliced lengthwise
1 red onion, cut into 4 even slices
1 red bell pepper, thickly sliced
3 Tbsp balsamic vinegar
1 Tbsp extra-virgin olive oil
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
4 oz fresh goat cheese
4 pitas, split partially

Preheat a grill to medium heat.

Brush mushrooms, zucchini, onion and bell pepper with vinegar and oil and sprinkle with salt and pepper. Grill vegetables, covered, 8 to 12 minutes or until tender, turning once halfway through cooking (zukes & peppers will be done first ). Set vegetables aside to let cool, then roughly chop.

Spread cheese generously in pitas and stuff with vegetables.

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