Fried Green Tomato Recipes and Lots of Others - See How Many Exciting Ways You Can Enjoy "Maters"Yeah, fried green tomatoes plus soups, salads & sides; they're all here.Tomato recipes used to be considered summer recipes but you can find decent ones all year round now. So you have no excuse for missing out on the exciting, quick and easy ones on this page. Sure, you'll find recipes that include tomatoes all over the site but on this page they're only cast in starring roles. And since they must meet our half hour prep-to-table time limit many of them use canned versions. I hope that doesn't upset you but peeling fresh ones could use up about 10 or 15 minutes of our time, depending on how many you're using. You'll see that, like many other veggies, tomatoes offer so very many ways to enjoy them; and you'll find examples of all those ways as I fill this page with easy cooking excitement. Tomatoes exciting? Look'em over and see what I mean
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No, you're not baking and frying but these will come out almost as if the oven was not involved so I called it "Baked Fried". Hope that's okay. 2 eggs, beaten Preparation:Sprinkle tomato slices with salt and pepper on both sides. In a shallow bowl mix beaten eggs, milk, and water. Put the all-purpose flour in a shallow bowl. Dip each slice into egg mixture, then into flour.* Dip each slice into egg and then into the flour again. Arrange tomatoes in large, shallow, greased baking pans, or bake in 1 pan, in batches. Tomatoes should not touch. Bake uncovered in 400° oven 20 minutes, turning halfway through. For crunchier coating, dip slices twice into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little Parmesan cheese, if desired. 2/3 cup evaporated milk Sprinkle tomato slices with salt and pepper on both sides. In a shallow bowl mix beaten eggs, milk, and water. Put the all-purpose flour in a shallow bowl. Dip each slice into egg mixture, then into flour.* Dip each slice into egg and then into the flour again. Arrange tomatoes in large, shallow, greased baking pans, or bake in 1 pan, in batches. Tomatoes should not touch. Bake uncovered in 400° oven 20 minutes, turning halfway through. For crunchier coating, dip slices the second time into egg mixture then into seasoned bread crumbs or corn flake crumbs, with a little Parmesan cheese, if desired.
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