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What's a menu without lots of soups? Serve one of these and you'll magically earn a Super Souper designation. In fact, this page of quick & easy soup recipes will definitely make you...ta-da! A Soup-er Star! (I know, that was worse than "Super Souper".) But, hey, guess what! These tasty creations could also be one way to sneak some nutritious veggies into your kids. You can put almost anything into a blender and turn it into a creamy soup with all the vitamins but none of the texture or "feel" of, say, a green bean or a lump of cauliflower - I really think it's that "feel" that bothers most veggie-haters. You say you're really looking for a quick, exciting CHILI RECIPE?
Okay, here's a whole page of 'em. Okay, click here for hearty soups that make a meal. Still looking for more soups? Maybe you're a fast cooker who just loves their SLOW COOKER. Then you'll want to click here for a page full of those guys.
CONTENTS JUST CLICK TITLE TO PREVIEW A RECIPE (Click "Back" to Return) TO PRINT A RECIPE: Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it? but it might make you feel better.) Custom Search
Black Bean Soup with Cumin and Salsa Verde Serves 4 Now here's a really quick, really easy soup that will remind your eaters of a very fine chili. And what, may you ask, is "salsa verde". Well, it's kind of a basic sauce that varies from country to country and can be bought in any store with a sizable Mexican food department. The Mexican version is usually based on tomatillos and salsa so it gives a kick to whatever you add it to. 2 cans (16 oz each) black beans, drained Puree all ingredients except garnish in a blender until smooth. Pour into a large saucepan and bring to a simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes. Serve, garnishing with sour cream and optional cilantro sprigs.
Marseille Garlic Soup |
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