Easy Recipes for Soups Starring Vegetables and More Vegetables
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What's a menu without lots of soups? Serve one of these and you'll magically earn a Super Souper designation. In fact, this page of quick & easy soup recipes will definitely make you...ta-da! A Soup-er Star! (I know, that was worse than "Super Souper".)
But, hey, guess what! These tasty creations could also be one way to sneak some nutritious veggies into your kids. You can put almost anything into a blender and turn it into a creamy soup with all the vitamins but none of the texture or "feel" of, say, a green bean or a lump of cauliflower - I really think it's that "feel" that bothers most veggie-haters.
You say you're really looking for a quick, exciting CHILI RECIPE?
Okay, here's a whole page of 'em.
Bet you're all excited now about my recipes for veggie soups and chili, but what if you want one with shrimp or sausage or chicken? You know, soup recipes with plenty of protein that could be your dinner.
Okay, click here for hearty soups that make a meal.
Still looking for more soups? Maybe you're a fast cooker who just loves their SLOW COOKER. Then you'll want to click here for a page full of those guys.
CONTENTS
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Serves:6 to 8
Black Bean Soup with Cumin and Salsa Verde
Serves 6-8
Serves 4
Now here's a really quick, really easy soup that will remind your eaters of a very fine chili. And what, may you ask, is "salsa verde". Well, it's kind of a basic sauce that varies from country to country and can be bought in any store with a sizable Mexican food department. The Mexican version is usually based on tomatillos and salsa so it gives a kick to whatever you add it to.
2 cans (16 oz each) black beans, drained
1 & 1/2 cups chicken broth
1 cup prepared salsa verde
1/4 cup packed cilantro leaves, plus extra sprigs for garnish (optional)
1 teaspoon ground cumin
Garnish: 1/4 cup light sour cream, cilantro sprigs
Puree all ingredients except garnish in a blender until smooth. Pour into a large saucepan
and bring to a simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes.
Serve, garnishing with sour cream and optional cilantro sprigs.
Marseille Garlic Soup
Serves:6 to 8
Sherried Sweet Potato Bisque
Potage Saint Germain (Green Pea Soup Saint Germain)
Parmesan, Breadcrumb & Nutmeg Soup (Passatelli in Broda )
Cannellini Bean and Spinach Soup
White Bean & Shroom Stew
Banzo Bean and Spinach Soup
Chickpea Soup with Garlic
Pasta e Fagiol (Mac & Beans)
Soup-er Vegetable Soup
My Mushroom Soup
Tortilla Soup with Avocados
Easy Garlic & Sherry Soup
Quick Avocado Soup
Creamy Spinach and Cheese Soup
Sweet Plantain Soup
Golden Garlic & Potato Soup
Real Tomato Basil Soup
Herbed Creamy Tomato Soup
Cheddar & Beer Soup
Asian Egg Drop Soup
Italian Country Bread Soup
"Un-Canny" Black Bean Soup
