Easy Rice Recipes for Exciting Sides and MeatLess Main DishesDo you often say to yourself,"Self, I wonder what I can do to get more rice into my eaters. It's so good for them - especially that "brown" rice - and it's a whole lot quicker to fix than potatoes.Well, guess what? You can stop saying those silly things to yourself 'cause you're here! You’ll find “White Rice” recipes which everyone but serious
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health fans love, and “Brown Rice” recipes which you will love when you use it in one of my marvelous - so very humble – recipes, not to mention “Red Rice” and “Yellow Rice”.So, please, take a little "scroll" down and pick out one of them for dinner tonight or tomorrow, or, at least, soon.
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Almost Cajun Rice
Serves 4
<Why, “Almost”? Well, the Cajun “trinity” – green pepper, onion & celery – is missing. But the okra and andouille (say, "an-doo-wee")sausage makes it “almost Cajun”.
8 oz andouille sausage (hard to find, but worth the effort), cut into 1/4-inch dice
1 medium onion, finely chopped
1 tsp minced garlic
1/2 lb fresh okra, sliced (optional)
4 cups cooked long-grain white rice (about 1 & 2/3 cups raw)
1 Tbsp Cajun seasoning
In a nonstick skillet, add sausage and stir often until slightly browned, 1 to 2 minutes. Add onion, garlic and okra; stir often until okra & onion soften, about 5-7 minutes.Mix in the rice and seasoning; stir occasionally until the rice is hot and golden and the okra is really tender, about 5 minutes. Pour into a serving bowl.
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