Hot Wing Recipes - Get the Cold Beer or Ice-Water Ready

Wings come in three parts, one that looks like a little drumstick ("drumettes"), one that looks like a tiny surfboard ("flats") and that worthless tip - well, if you save enough in your freezer, some day you could use them to make chicken stock.

But then, you might prefer to buy frozen cut-up wings and thaw them in the fridge overnight. (Okay, you might even want to buy Buffalo wings already sauced or breaded but then you wouldn't need QuickEats Plus and I'd hate that.)

The cost of frozen, cut-up wings is usually about the same as “fresh” ones and unless you’re a wannabe-surgeon you’re not really missing anything by avoiding all that chicken surgery. If your market has a top-notch meat department you'll even find some already separated into "drumettes" and "paddles".

And if you're baking them be sure the oven is preheated to, at least, 425F so they're done on time - remember about half-an-hour or less.

So, now let’s go make some wings! ***NEW***
Serves 8-9

BBQ'd-In-the-Oven Wings

If you care to you can save the tips in your freezer to use for stock later. But little containers like that tend to get lost in our freezer so I just to 'em.

18 whole chicken wings, split, tips dumped
1/4 cup honey
2 Tbsp fresh lime juice
1 Tbsp grated lime zest
1 clove garlic, minced
1/4 tsp salt
1/4 tsp ground black pepper
1/2 cup all-purpose flour
enough canola oil to put 1 inch in pan

In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.

Place the flour in a plastic bag and shake the chicken wings in the flour to coat.

In a deep skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wingsin the honey/lime mixture and toss to coat well. Serve immediately.

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BAKED OR BROILED WINGS