Baked Salmon Recipes - Quickest & Easiest of All SeafoodBaked salmon recipes will help you "keep it simple", a very important part of easy living. Just watch your time carefully since it's pretty easy to over-bake.Now, maybe you prefer a different way to cook your salmon. I've got you covered with 3 more salmon recipe pages: just click here for
stovetop salmon recipes
or here for
grilled salmon recipes
or here for
broiled salmon recipes. Be sure to cut the potatoes into quarters or they'll take too long to soften. And don't skip the honey or the mustard will dominate the flavor. 1 lb small red potatoes (about 10), quartered Heat oven to 425F. On a rimmed baking sheet, toss the potatoes with 1 Tbsp of the oil, and ½ tsp each salt and pepper. After roasting for 8 minutes, add 'shrooms and toss with the potatoes. Continue roasting for about 10 minutes until spuds begin to soften. Move the veggies to the edges of the pan and place the salmon in the center. Season with ¼ tsp each salt and pepper. When the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, about 12 minutes. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining oil, and ¼ tsp each salt and pepper.Drizzle - don't "dribble" - over the salmon and vegetables before serving.
JUST CLICK TITLE TO GO THERE TO PRINT OR PREVIEW A RECIPE:Found some you want to keep? (I certainly hope so.) Just highlight them, then right click, hit "Print", then "Selection", then "Print" again. That was easy, wasn't it? (If this doesn't work, give your printer a good whack with something - like I do. It won't help you print but you might feel better.)  Custom Search
Sweet & Stinky Baked Salmon |
